Ilara Hotels & Spa

From Tandoor to Table

Moti Mahal

Get ready to indulge your senses at Moti Mahal, our vibrant space for fine-dining in Tada that takes you on a flavourful journey across continents. Whether you’re gathering your team for a corporate lunch or unwinding over dinner with friends, let our chefs serve up magic on your plate—think sizzling tandoors, aromatic gravies, and international favourites crafted with flair. With its bright, modern interiors and a seating capacity of up to 120 guests, it’s perfect for corporate luncheons, intimate dinners, or relaxed gatherings. Whether you’re starting your day with a hearty breakfast buffet or winding down over a delicious meal, every experience here is served with warmth and style.

Timing: 12:00 PM to 12:00 AM

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Set tables with plates, menus and floral centrepieces beside tufted booths and buffet counters at Tandoori Tamashaa, Ilara Hotels & Spa, Tada.

Daylit dining hall with long tables, cream chairs, red folk-art panels and a buffet counter at Tandoori Tamashaa, Ilara Hotels & Spa, Tada.

Buffet counter with chafing dishes between booth seating and framed press features at Tandoori Tamashaa, Ilara Hotels & Spa, Tada.

Corner seating with a tufted sofa and dining tables beside frosted glass windows at Tandoori Tamashaa restaurant, Ilara Hotels & Spa, Tada.

Buffet service counters with crockery shelves, a water boiler and beverage equipment at Tandoori Tamashaa restaurant, Ilara Hotels & Spa, Tada.

Candlelit tables with flower arrangements and red folk-art panels at Tandoori Tamashaa restaurant by night at Ilara Hotels & Spa, Tada.

Restaurant staff serving dishes to guests seated at a table in Tandoori Tamashaa, the multicuisine restaurant at Ilara Hotels & Spa, Tada.

Stir-fried starter with onions, capsicum and green chillies, garnished with coriander and served by candlelight at Tandoori Tamashaa, Ilara Hotels & Spa, Tada.

Peanut salad tossed with chopped onion, tomato, coriander and green chilli, served by candlelight at Tandoori Tamashaa, Ilara Hotels & Spa, Tada.

Row of tandoori tikka slices with a sauce drizzle, green chutney, onion rings and a carved carrot fan at Tandoori Tamashaa, Ilara Hotels & Spa, Tada.

Golden pan-fried patties with green chutney, a tomato carved like a lotus and onion rings at Tandoori Tamashaa restaurant, Ilara Hotels & Spa, Tada.

Three tandoor-grilled kebabs with onion slices, a dipping sauce and carved carrot garnish, served by candlelight at Tandoori Tamashaa, Ilara Hotels & Spa, Tada.

Bowl of fried rice topped with spring onions, served with green chutney and salt and pepper shakers at Tandoori Tamashaa, Ilara Hotels & Spa, Tada.

Tandoori chicken pieces on a black platter with onion rings, lemon, a carved carrot flower and green chutney at Tandoori Tamashaa, Ilara Hotels & Spa, Tada.

Char-grilled creamy tikka slices with sauce squiggles, a carrot fan, onion rings and lemon at Tandoori Tamashaa restaurant, Ilara Hotels & Spa, Tada.

Guest tasting a spoonful at a candlelit table set with fried rice and tandoori platters at Tandoori Tamashaa, Ilara Hotels & Spa, Tada.

Set tables with plates, menus and floral centrepieces beside tufted booths and buffet counters at Tandoori Tamashaa, Ilara Hotels & Spa, Tada.

Daylit dining hall with long tables, cream chairs, red folk-art panels and a buffet counter at Tandoori Tamashaa, Ilara Hotels & Spa, Tada.

Buffet counter with chafing dishes between booth seating and framed press features at Tandoori Tamashaa, Ilara Hotels & Spa, Tada.

Corner seating with a tufted sofa and dining tables beside frosted glass windows at Tandoori Tamashaa restaurant, Ilara Hotels & Spa, Tada.

Buffet service counters with crockery shelves, a water boiler and beverage equipment at Tandoori Tamashaa restaurant, Ilara Hotels & Spa, Tada.

Candlelit tables with flower arrangements and red folk-art panels at Tandoori Tamashaa restaurant by night at Ilara Hotels & Spa, Tada.

Restaurant staff serving dishes to guests seated at a table in Tandoori Tamashaa, the multicuisine restaurant at Ilara Hotels & Spa, Tada.

Stir-fried starter with onions, capsicum and green chillies, garnished with coriander and served by candlelight at Tandoori Tamashaa, Ilara Hotels & Spa, Tada.

Peanut salad tossed with chopped onion, tomato, coriander and green chilli, served by candlelight at Tandoori Tamashaa, Ilara Hotels & Spa, Tada.

Row of tandoori tikka slices with a sauce drizzle, green chutney, onion rings and a carved carrot fan at Tandoori Tamashaa, Ilara Hotels & Spa, Tada.

Golden pan-fried patties with green chutney, a tomato carved like a lotus and onion rings at Tandoori Tamashaa restaurant, Ilara Hotels & Spa, Tada.

Three tandoor-grilled kebabs with onion slices, a dipping sauce and carved carrot garnish, served by candlelight at Tandoori Tamashaa, Ilara Hotels & Spa, Tada.

Bowl of fried rice topped with spring onions, served with green chutney and salt and pepper shakers at Tandoori Tamashaa, Ilara Hotels & Spa, Tada.

Tandoori chicken pieces on a black platter with onion rings, lemon, a carved carrot flower and green chutney at Tandoori Tamashaa, Ilara Hotels & Spa, Tada.

Char-grilled creamy tikka slices with sauce squiggles, a carrot fan, onion rings and lemon at Tandoori Tamashaa restaurant, Ilara Hotels & Spa, Tada.

Guest tasting a spoonful at a candlelit table set with fried rice and tandoori platters at Tandoori Tamashaa, Ilara Hotels & Spa, Tada.

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